100% pizza. 100% Italian. Sforno brings Naples to San Francisco with a 200 years old wood-fired oven with pizzas, panozzi (oven baked panini), and classic street pizza a portafoglio, all cooked to ord…
Had the Holy Buffalo authentic napoli margarita. The san marzino sauce was fresh mildly sweet and zesty, the buffalo mozzarella
had incredible texture and flavor, the crust was delicious, balanced. Best margarita in SF hands down. it arrived warm, heated half pizza 35 seconds in microwave-perfect. so excited to eat it right out of the oven!!! congrats sforno team-im hooked
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Valeria B
5 contributions
Loved
• 9/10/26
• DoorDash order
First time I get a good pizza on Doordash. They are usually cold and with very minimal ingredients. The pizza I got from Sforno was fresh and of similar quality with the one they serve at the store which is fast becoming one of the best in SF.
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Alexandre W
1 contributions
Didn't like
• 3 days ago
• DoorDash order
I used to love this place, but unfortunately, the quality has gone downhill lately, especially on weekends. It seems a different, younger crew is running things, and they appear overwhelmed by the high volume of orders. As a result, the pizzas have been consistently undercooked, and the service has been pretty poor as well. It’s disappointing because this used to be one of my favorite spots.
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Justin B
4 contributions
Loved
• 7/31/26
• DoorDash order
My favorite Neapolitan in the city. The ingredients are also so fresh and authentic. The crust comes soft, as it should, but I imagine that may be unexpected for some.
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Rosie G
14 contributions
Didn't like
• 8/23/26
• DoorDash order
This promised to be a good authentic alternative to Il casaro, that has also declined in quality and consistency. The pizza's sauce was extremely acidic! Delivery services should consider using a thermos case for the pizzas like in other places of the world.
