Im in UCSF hospital and this was a welcome break to the hospital food. The clam chowder was great and filled with good chunks of clams, my wife enjoyed the sourdough bread her sandwich was made with. The White Chocolate Macadamia Cookie was by far the highlight of the meal and the most special part of our day. Thank you agin for the great FRESH and TASTY food. I just wish you were a little closer to home for my wife and I.
R
Rhoda G
2 contributions
Loved
• 11/20/25
• DoorDash order
Hoping to edit this later but always loved boudin. I grew up on this food. It's Never a disappointment and always recommend especially to tourists. I wish I got more soup cause I love their chowder, but I know the bread with it will fill me up. You best believe they make the bread and if you don't believe it, hear that signature crunch from the crust and the softness inside. Perfection <3
All their items including the pizzas are absolutely delicious.
Big plus, drinks came cold.
B
Bree B
3 contributions
Liked
• 1/30/26
• DoorDash order
I frequently order the tuna fish salad sandwich on sourdough. I find the sandwiches to be consistently inconsistent. It probably depends on the worker who's on duty who makes the sandwiches but they still should be consistent. What I mean is some are woefully low on tuna fish and lettuce where others come with generous amounts of both though they always seem to skimp on the lettuce. I also don't like that there's no place when ordering online with Boudin's to add special instructions - that they should change.
Y
Yanni S
1 contributions
Loved
• 5/4/23
• DoorDash order
French dip deluxe is awesome, never dissapointed. The sourdoug bread is warmand crunchy on the outside, the meat tender and juicy even better with the dip. To top it off are the caramelized onion and melted cheese. Great combination, big portion good for 2 meals.
M
Matt W
Emerging Expert • 38 contributions
Loved
• 11/8/23
• DoorDash order
Great soup/sandwich combination. I would have liked a mix/match combo, but I believe that would have been a logistical headache. A nice touch was the wee cup of croutons. And the parmesan.
As befits a bread place that prides itself on the quality of its sourdough, Boudin does rather well.
